In Pastry Week, the bakers must produce four decorative savoury pies, along with a traditional Portuguese custard tart in the Technical, and a family-sized hand-raised pie in the Showstopper.
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In Pastry Week, the bakers must produce four decorative savoury pies, along with a traditional Portuguese custard tart in the Technical, and a family-sized hand-raised pie in the Showstopper.