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Food

Knife sharpening video

Bookmarked Knife Sharpening (chefsteps.com)

In this class, you’ll find all the information you need to learn to hone and sharpen like a pro. Which pro? How about blade sage Daniel O’Malley, owner of the epic knife emporium the Epicurean Edge in Kirkland, Washington, and a foremost expert on selecting and maintaining the world’s best chopping-and-slicing tools. Through video demos and clever tips and tricks, O’Malley walks us through the theory and technique of sharpening knives using Japanese waterstones—the badass little blocks that master bladesmiths have used for hundreds of years.

By Tracy Durnell

Writer and designer in the Seattle area. Freelance sustainability consultant. Reach me at tracy.durnell@gmail.com. She/her.

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