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Food

Meal planning approaches

Thinking about dinner with kids (Julia Turshen)

Every night of the week has an umbrella theme: Monday is chicken, Tuesday is vegetarian, Wednesday is fish, Thursday is pasta, and Friday is for pizza. The umbrellas offer structure and direction, but they’re not too prescriptive.

The world is hard, dinner doesn’t need to be… (Julia Turshen)

Not every meal you eat has to be the best meal you’ve ever had

LOOK AT WHAT YOU HAVE + THEN THINK ABOUT A TYPE OF CUISINE YOU LIKE

By Tracy Durnell

Writer and designer in the Seattle area. Freelance sustainability consultant. Reach me at tracy.durnell@gmail.com. She/her.

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