Recipes

Recipes I’ve made and would make again. (See saved recipes to try.)

I am not a food photographer 😅
Jump to: Brunch | Dinner | Dessert

Brunch

Blueberry Coffee Cake – Smitten Kitchen

can omit 1/4c sugar from filling

Omit walnuts

Strawberry Cream Biscuits – Smitten Kitchen

Leek and spinach eggs – Ottolenghi

Omit preserved lemon

Foolproof quiche – The Kitchn

Protect crust during main bake

Tall, fluffy buttermilk pancakes – Smitten Kitchen

Pumpkin streusel muffins – The Novice Chef

• 1/22 – baked 5+ extra minutes, made 17 muffins

Good without cream cheese icing

Cream eggs

• 1/23 – used 3 Tbsp cream

 

Dinner

Tomato tortellini soup – The Kitchn

Two 8-oz packs of tortellini

Could try one pack plus another pasta, or serving with grilled cheese

Spicy sloppy joes – Simply Scratch

• 12/22 – Made 1/2 recipe with 12oz Impossible Burger – took 45 minutes to an hour

Vegan Lentil Sloppy Joes (A Couple Cooks)

• 1/23 – made 1/2 recipe with brown lentils, made 5 servings — added a dash of mustard to balance the sweet ketchup flavor — cooked lentils in water with no salt

Toasted sesame ginger salmon (How Sweet Eats)

• 1/23 – halved the marinade for two salmon fillets — could make a half batch of the honey glaze

Pizza beans — Smitten Kitchen

Leftover Mujadara ish — Whole Foods

• 1/23 – made with leftover rice and brown lentils

 

Dessert

Peanut butter brownies – Nora Cooks Vegan

Apple crisp – The Kitchn

Omit vanilla

Lemon blueberry bread – Nora Cooks Vegan

Made with dairy, not vegan

Don’t forget to rub the zest into the sugar

Dredging the blueberries does help with sinking

Apple crumb pie