Recipes I’ve made and would make again. (See saved recipes to try.)

I am not a food photographer 😅
Jump to: Brunch | Dinner | Dessert


Blueberry Coffee Cake – Smitten Kitchen

can omit 1/4c sugar from filling

Omit walnuts

Strawberry Cream Biscuits – Smitten Kitchen

Leek and spinach eggs – Ottolenghi

Omit preserved lemon

Foolproof quiche – The Kitchn

Protect crust during main bake

Tall, fluffy buttermilk pancakes – Smitten Kitchen

Tracy of pumpkin muffins topped with streusel from above

Pumpkin streusel muffins – The Novice Chef

  • 1/22 – baked 5+ extra minutes, made 17 muffins

Good without cream cheese icing

Cream eggs

  • 1/23 – used 3 Tbsp cream



Tomato tortellini soup – The Kitchn

Two 8-oz packs of tortellini

Could try one pack plus another pasta, or serving with grilled cheese

Spicy sloppy joes – Simply Scratch

  • 12/22 – Made 1/2 recipe with 12oz Impossible Burger – took 45 minutes to an hour

Vegan Lentil Sloppy Joes (A Couple Cooks)

  • 1/23 – made 1/2 recipe with brown lentils, made 5 servings — added a dash of mustard to balance the sweet ketchup flavor — cooked lentils in water with no salt

Toasted sesame ginger salmon (How Sweet Eats)

  • 1/23 – halved the marinade for two salmon fillets — could make a half batch of the honey glaze

Pizza beans — Smitten Kitchen

Bowl of mujadara

Leftover Mujadara ish — Whole Foods

  • 1/23 – made with leftover rice and brown lentils



Peanut butter brownies – Nora Cooks Vegan

Apple crisp – The Kitchn

Omit vanilla

Lemon blueberry bread – Nora Cooks Vegan

Made with dairy, not vegan

Don’t forget to rub the zest into the sugar

Dredging the blueberries does help with sinking

baked crumb top pie fresh out of the oven

Apple crumb pie