Recipes I’ve made and would make again. (See saved recipes to try.)
I am not a food photographer 😅
Jump to: Brunch | Dinner | Dessert
Brunch
Blueberry Coffee Cake – Smitten Kitchen
can omit 1/4c sugar from filling
Omit walnuts
Strawberry Cream Biscuits – Smitten Kitchen
Leek and spinach eggs – Ottolenghi
Omit preserved lemon
Foolproof quiche – The Kitchn
Protect crust during main bake
Tall, fluffy buttermilk pancakes – Smitten Kitchen
Pumpkin streusel muffins – The Novice Chef
- 1/22 – baked 5+ extra minutes, made 17 muffins
Good without cream cheese icing
- 1/23 – used 3 Tbsp cream
Dinner
Tomato tortellini soup – The Kitchn
Two 8-oz packs of tortellini
Could try one pack plus another pasta, or serving with grilled cheese
Spicy sloppy joes – Simply Scratch
- 12/22 – Made 1/2 recipe with 12oz Impossible Burger – took 45 minutes to an hour
Vegan Lentil Sloppy Joes (A Couple Cooks)
- 1/23 – made 1/2 recipe with brown lentils, made 5 servings — added a dash of mustard to balance the sweet ketchup flavor — cooked lentils in water with no salt
Toasted sesame ginger salmon (How Sweet Eats)
- 1/23 – halved the marinade for two salmon fillets — could make a half batch of the honey glaze
Pizza beans — Smitten Kitchen
Leftover Mujadara ish — Whole Foods
- 1/23 – made with leftover rice and brown lentils
Dessert
Peanut butter brownies – Nora Cooks Vegan
Apple crisp – The Kitchn
Omit vanilla
Lemon blueberry bread – Nora Cooks Vegan
Made with dairy, not vegan
Don’t forget to rub the zest into the sugar
Dredging the blueberries does help with sinking
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This Article was mentioned on tracydurnell.com
Tracy Durnell mentioned this on tracydurnell.com.