(Also see recipes I’ve made.)
(See also: recipe search based on what’s in your fridge.)
Brunch
- Pumpkin cream cheese muffins (A Couple Cooks)
- Chipotle Tofu Chilaquiles (Minimalist Baker)
- Pumpkin pancakes (Love & Lemons)
- Egg tacos (A Couple Cooks)
Lunch
- Spicy Sardine Salad Sandwich (Killing Thyme)
- Sardine rice bowl (Kitchen Gidget)
- Easy peanut noodles (A Couple Cooks)
- Chickpea shawarma wrap (Minimalist Baker)
Snacks
- Pumpkin bread (Smitten Kitchen)
Dinner
- mediterranean sardine pasta (Tori Avey)
- Aush (afghani chili)
- Bean & Barley Soup (Eating Well)
- Tofu tacos (Nora Cooks Vegan)
- Winter squash soup (Smitten Kitchen)
- Peanut Soup (Cookie & Kate)
Dessert
- Skillet Apple Crisp (The Kitchn)
- Easiest Brownies Ever “Desperation Brownies” (The Kitchn)
- Hazelnut & Olive Oil Shortbread (The Kitchn)
- Copycat Starbucks Lemon Loaf Cake (The Kitchn)
- Lemon Yogurt Anything Cake (Smitten Kitchen)
- Raspberry Almond Thumbprint Cookies (Nora Cooks Vegan)
- Danish Dream Cake (Adore Foods)
- Lemon bars (Hummingbird High)
- Apple Pie Bars (A Beautiful Mess)
- Raspberry crumble bars (Smitten Kitchen)
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